Rasa Vineyards For the Love of the Game 2022

The wine had a pre-fermentation maceration of 142 hours. 100% Native fermentation. The wine was punched down by hand 3 times each day during maceration and fermentation. All individual wine components, including free run and press fractions, were kept separate until final blending. The oak profile is 60% new French oak (predominantly from Troncais and Alliers) and 40% neutral French oak. The wine achieved its sparkly brilliance from 3 judicious rackings, no fining agents were employed. The wine was very lightly filtered to capture any remaining lees. The alcohol is 14.8%, pH is 3.75, and the titratable acidity is 6.1 g/L.