Figgins Family Leonetti Sangiovese 2023
"Many of you know that Leonetti Cellar was founded by my parents, Gary and Nancy Figgins, in 1977 as Walla Walla’s first commercial winery. What is far less understood is that the presence of our family in Walla Walla spans over a century long into the deep silt loam of this valley. My father was incredibly fortunate to know his grandparents, Francesco and Rosa Leonetti, quite well. I grew up making weekend trips the short distance down the old dirt road to the Leonetti farm they established in 1906. This is the same site where, with a few cuttings of Cabernet Sauvignon and Riesling, my father would come to plant his first commercial vineyard in 1974 and unknowingly establish an entire industry for our valley. Building off the inspiration he gleaned from his grandfather’s bubbling fermentations on the farm’s dirt floor basement, the only logical thing to do to honor his family’s roots would be to name the winery Leonetti Cellar. Through these experiences I acquired a certain perspective and reverence for our family heritage that guides me to this day." - Chris Figgins, Winemaker
From the winery: "We strive to make the finest Sangiovese outside of Tuscany. Fresh and clean, it balances an elegant lightness and purity of fruit with remarkable density and intensity—a testament to the grape’s unique character. Its complexity makes it our most challenging and beloved variety to farm.
Medium ruby in color. The nose is explosive, leading with vibrant notes of cranberry and warm fruit cobbler, layered with dried rose petals, subtle spice, and earthy undertones. The palate is medium-bodied and energetic, delivering tart, concentrated red fruit and a delicate note of cracked pepper. Firm tannins and brisk acidity provide structure and verve, leading to a long, mouthwatering finish. For optimal enjoyment of this fine wine, please decant for at least a couple of hours before serving."
VINEYARDS IN THIS WINE: Holy Roller, Loess, Mill Creek Upland, Seven Hills
BLENDING DETAIL: 100% Sangiovese
AGING PROFILE: 22 months in new and once-filled French oak barrels and neutral oval Botti