Raineri ‘Snart’ Langhe Nebbiolo 2024
Production notes
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Clusters are crushed and destemmed in the cellar. Fermentation and maceration last about 8-10 days at controlled temperature (28°-29°C; 82°-84°F) in vertical stainless steel vat.
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About two months of malolactic fermentation followed by eight months aging in stainless steel prior to bottling. No filtration, no fining.
| Vintage | 2024 |
| Varietal | Nebbiolo |
| Appellation | Langhe |
| Designation | DOC |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Country of Origin | ITALY |
| Artificially Carbonated | No |
| Sparkling Wine | No |
