Vins El Cep Gelida Brut Gran Reserva Cava 2018
Production notes
Methode champenoise. The hand harvested grapes enter the cellar by gravity. A gentle press is carried out and only free run and 50% of the first press must is used. Each variety and vineyard plot is fermented separately in small tanks to protect their individuality. Secondary fermentation is carried out in bottle.
| Vintage | 2018 |
| Varietal Composition | 50% Xarel·Lo, 20% Macabeu, 15% Chardonnay, 15% Pinot Noir |
| Appellation | D.O. Cava Gran Reserva |
| Aging | A minimum of 48 months in bottle, up to 50 months depending on the vintage. |
| Alcohol | 12.00% |
| Volume | 750 ml |
| Country of Origin | SPAIN |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
