Lamblin & Fils Chablis Premier Cru “Fourchaume” 2023

Fermentation in oak barrels aged 2 to 3 years. The wine is then racked to remove fermentation lees. The maturing phase then begins, which will last from 12 to 18 months depending on the vintage. A light bentonite fining will then be applied to remove the proteins from the wine. Finally, a gentle filtration before bottling will clarify it in a natural way.