Fèlsina Vino Spumante di Qualità Brut NV
Production notes
The grapes are rigorously quality – selected, then gently pressed; the must is cold-settled, racked, then fermented at a controlled temperature. In spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
| Vintage | NV |
| Varietal Composition | 60% Sangiovese, 20% Pinot Nero, 20% Chardonnay |
| Designation | Spumante di Qualità |
| Alcohol | 12.00% |
| Volume | 750 ml |
| Country of Origin | ITALY |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
