Tirriddis Barrel Fermented Blanc de Blanc NV
Tirriddis is a Washington State traditional method sparkling wine winery located in Prosser, Washington. Founded in 2021 by Andrew Gerow, Gabriel Crowell, and Matthew Doutney, three graduates of Washington State University’s Viticulture & Enology program. Together they are happily working hard to pioneer & curate Washington’s sparkling identity.
The name, Tirriddis, comes from Tirage, Riddle, and Disgorge – the three steps to naturally produce sparkling wines. Focused solely on this traditional method, Tirriddis proudly implement ground-breaking and unique “non-traditional” styles to emphasize Washington’s world class growing environment. In addition to wine quality, sustainability within the community and the environment is very important to Tirriddis as they strive to help represent and push forward the future of Washington wine.
Barrel fermented in 43% new American oak barrels and aged on the fermentation lees. This is a full-bodied sparkling wine with fresh acid to balance, offering a creamy texture and leaving a pleasantly oily mouthfeel. Its persistent bead carries ripe peach and summer melon through oak-imparted spice, sweet cedar, and roasted walnuts. The Rendition #4 shows more brilliance with tightly coupled bubbles and tactile sensations on the tongue.
| Vintage | NV |
| Varietal Composition | 100% Chardonnay |
| Appellation | Columbia Valley AVA |
| Sugar | 4 g/L Dosage |
| Alcohol | 13.56% |
| Volume | 750 ml |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
