Orr Wines 'Salumeria' Red Blend 2023
At a bar in San Francisco in 1998, Erica Orr met winemaker Aaron Pott who convinced her that winemaking was the coolest job in the world. She took a vacation from her lab tech job at UCSF to work harvest with Cathy Corison while applying to the master’s program at Davis. She was hooked and there was no turning back.
Erica honed her craft working at some of the best wineries in the world: Rudd Estate, Cain Vineyard, Domaine Dujac and Yering Station. In 2005, she moved to Washington state and started an independent winemaking consulting and enology business in Woodinville, where she helped wineries like Baer, Mark Ryan, Guardian, Sparkman and others rack up 90+ point scores and now two Spectator Top 100 wines. In 2013, Erica decided the time had come to create a wine all her own. The inaugural and limited release of Orr Wines − 116 cases of old vine Chenin Blanc − came into being with the generous help and goodwill of the Woodinville winemaking community.
On October 5, 2023 1.6 tons of Cab grapes were hand-picked and destemmed into two open top bins. A week and a half later, on October 18, 1.3 tons of Boushey Sangio were handpicked and the next day destemmed into an open top bin. Separately, the ferments were pressed off, settled in tank and barreled down into “experienced” old French oak barrels. I used Stillwater Creek Merlot for topping. The blend was assembled and bottled without fining or filtration after 10 months in barrel.
| Vintage | 2023 |
| Varietal Composition | 48% Cabernet Sauvignon, 44% Sangiovese, 8% Merlot |
| Appellation | Columbia Valley |
| Vineyard | Stillwater Creek Vineyard and Boushey Vineyard |
| Aging | 10 months in barrel |
| Alcohol | 14.10% |
| Volume | 750 ml |
| Cases Produced | 191 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
| Artificially Carbonated | No |
| Sparkling Wine | No |
