Tommasi Rafaèl Valpolicella Classico Superiore DOC 2021
Tommasi has proudly presided over Italy’s Veneto region for over 120 years, with wines that are both renowned for their superior quality and consistently regarded as reference points for their respective appellations. Established in 1902, the Tommasi estate was a driving force behind the development of the wine industry in the Veneto and continues to work tirelessly to promote the unique characteristics of the region’s grape varieties.
Tommasi is now run by the fourth generation of the family — six siblings and cousins currently share responsibilities at the winery. Giancarlo Tommasi is the principal winemaker, and studied winemaking at the University of Udine in Friuli. Strict in his philosophy to respect the integrity of the terroir and the traditional ways of winemaking in the Veneto, he upholds a classic approach to all wines, favoring elegance and balance while paying homage to the winemaking traditions of his ancestors.
As one of the single most influential producers in Italy, Tommasi has gradually expanded its holdings to include some of the most prized vineyard sites in the Valpolicella Classico DOC, and, most recently, the Lugana DOC, all the while committing to sustainable practices and continuing to craft each wine from 100% estate-owned vineyards.
The aromas recall dried spices, leather and cherry and the flavors are intense, with spicy, sweet cherry flavors. Beautifully balanced and very expressive, Rafael pairs wonderfully with a platter of cured meats and cheeses.
| Vintage | 2021 |
| Varietal Composition | 60% Corvina, 25% Rondinella, 15% Molinara |
| Appellation | Valpolicella Classico Superiore |
| Vineyard | Rafaèl |
| Designation | DOC |
| Aging | 15 months of aging in large Slavonian oak casks of 65 hl |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Country of Origin | ITALY |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
This Valpolicella comes from the historical Tommasi family vineyard of the same name. Perfectly situated on one of the region’s most famous hills, Monte Masua, it produces what may be the best grapes for the production of Valpolicella Classico Superiore. Careful cultivation of the vineyard, a rigorous selection of grapes and meticulous vinification all contribute to the production of this fresh, elegant Valpolicella.
