L’Arco Vini Rosso del Veronese 2021
Production notes
FERMENTATION & EXTRACTION: Careful hand sorting, destemmed and fermented in tank with native yeast.
ELEVAGE: A minimum 12 months in traditional botti barrels and released 3 years after harvest.
FINING & FILTERING: No fining, a delicate filtering to remove yeast, vegan.
SULFUR: Minimal sulfur is added during fermentation and aging, no additional sulfur is added at bottling.
| Vintage | 2021 |
| Varietal Composition | 50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese, 5% Molinara |
| Appellation | Veronese |
| Designation | IGT |
| Alcohol | 14.00% |
| Volume | 750 ml |
| Cases Produced | 1400 |
| Country of Origin | ITALY |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
