Graham’s 20 Year Tawny Porto
Founded in 1820 by brothers William and John Graham, Graham’s Port quickly became known as a producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890.
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports.
Aged for an average of 20 years in seasoned oak casks, our 20 Year Old Tawny demonstrates the complexities afforded by careful ageing in wood. Pairs extremely well with nuts, dried fruits and fruitcake, but also with vanilla ice cream or crème brûlée.
Tasting
On the nose, it shows an excellent bouquet with a characteristic ‘nutty’ character and delicious mature fruit with hints of orange peel. On the palate, it is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish.
Serving
To be enjoyed slightly chilled. Once open, enjoy within 8 weeks.
| Appellation | Porto |
| Alcohol | 20.00% |
| Volume | 750 ml |
| Country of Origin | PORTUGAL |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
