La Spinetta Moscato Passito 2015 500ml
Production notes
Slightly later harvest than the grapes for the Moscato wine, the grapes are picked and then placed in the cellar for the drying process. Alcoholic and malolactic fermentation is done in French oak barrels, followed by 96 months of aging. Finally, bottle-aged for about 3 months.
| Vintage | 2015 |
| Varietal | Moscato |
| Appellation | Piemonte |
| Alcohol | 11.00% |
| Volume | 500 ml |
| Cases Produced | 2000 bottles |
| Country of Origin | ITALY |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
