Kershaw Kogelberg Sandstone PN115 Deconstructed Pinot Noir 2021
From the winery:
Only two barrels made. The inspiration for these Deconstructed Pinot Noir’s stems from my belief that the Elgin region boasts credentials that make it world-class. My mandate has been to prove that Elgin has a signature grape synonymous with the area and exhibits specific ‘terroirs’ (mesoclimates) within its demarcated boundary, reflecting regional distinctions. To fully comprehend this, it is necessary to dig deeper into the DNA that makes up our region. As such, I split Elgin into seven different sub-regions or zones whereby each zone identifies with a particular topographical or climatic nuance. Within these zones, I then selected specific vineyards and further an individual clone. This wine is from the South Western part of Elgin, in the Kogelberg biosphere. The Sandstone soils lend lightness, elegance and lift in the mid-palate, very subtle. PN115 tends to be more broad and structured but on these soils still has a lovely lift.
Tasting Notes : Light to medium cerise; intense and attractive aromas of strawberry, Bing cherry, orange peel and dark chocolate. The perfume lingers into the palate as the entry is medium-bodied, juicy, ripe and silky-textured. A pulsating acidity coated by fleshy red plums, cherry compote and tinned strawberry. Intermingled are wisps of incense, almost peat notes from an earthier wood content giving a beguiling interplay of wood and fruit. Complex with excellent concentration, the wine has a crushed velvet tannin and persistency that lingers on for many minutes.
Vintage | 2021 |
Varietal | Pinot Noir |
Appellation | Cape South Coast- Elgin |
Vineyard | Kogelberg Sandstone plot |
Alcohol | 13.00% |
Volume | 750 ml |
Cases Produced | 90 six packs produced |
Country of Origin | SOUTH AFRICA |
State of Origin | N/A |
Artificially Carbonated | No |
Sparkling Wine | No |
The best of the Kershaw Pinot Noirs, this sandstone-sourced red is all made with the Burgundian 115 clone. A perfumed, violet and potpourri nose segues into a palate that has some bloody, ferrous grip, notes of pepper and fresh meat, sinewy tannins and refreshing mineral core. 2024-30". - Tim Atkin, South Africa Report 2023, 95 pts