Contratto Metodo Classico Cuvée Novecento Pas Dosé 2012
Production notes
After destemming, the grapes are crushed without pressure. From the pressed grape we obtain free run must, which is the most precious part of the juice. The first fermentation takes place in temperature-controlled stainless steel tanks, followed by almost 9 months of aging again in stainless steel and then the wine is bottled. The second fermentation takes place in bottle and is followed by 100 months aging on its lees. Riddling is done by hand.
TIRAGE: almost 9 months after harvest
AGING ON-LEES: almost 100 months.
DOSAGE AT DISGORGEMENT: zero
| Vintage | 2012 |
| Varietal Composition | 70% Pinot Nero (Pinot Noir), 30% Chardonnay |
| Appellation | Vino Spumante di Qualità |
| Acid | 6.8 g/L |
| Residual Sugar | <1 g/L |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Country of Origin | ITALY |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
