Domaine Alain Gras Saint-Romain Rouge 2017
Alain Gras has been working passionately since 1979 with a great respect for the land. Despite its young age, his domaine has quickly established itself as the standard-bearer for the village of Saint-Romain. It now extends over 30 acres, primarily located in Saint-Romain, Meursault, and Auxey-Duresses. Vinified with care and using traditional methods, the domaine's wines exemplify the character of this terroir, which Alain Gras sums up in three words: fresh, fruity, and elegant. Alain remains one of the most fervent supporters of the wines of Saint-Romain and recently has been joined by his son, Arthur, in his quest to make his wines a reference point for all of Burgundy.
100% destalked.
Fermentation on the skins for about 12 days. Temperature controlled.
Daily pumping over and treading.
Pneumatic pressing.
Maturing in oak barrels (15% of which are new). Bottling after 12 months of maturing.
| Vintage | 2017 |
| Varietal | Pinot Noir |
| Appellation | Saint-Romain |
| Designation | AOC |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Country of Origin | FRANCE |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
