Château la Grande Clotte Lussac Saint-Émilion 2022

Once the harvest is done, the fruits of three grape varieties (Merlot, Cabernet-Franc and Malbec) are vinified in tanks. Then we grow them equally in tanks and barrels, for 12 to 14 months. This repartition is quite typical of Lussac-Saint-Emilion wines, it allows them to preserve a lot of fruity aromas and roundness and benefit from the wood’s tannins, slowly revealing themselves to set the wine’s color.