Domaine Génot-Boulanger Mercurey-Sazenay Premier Cru 2020

Reds are de-stemmed or left whole cluster, depending on the harvest. During the 3-4 weeks of barrel fermentation using indigenous yeasts, they intervene as little as possible. Gentle extraction is prioritized by adjusting the number of punch downs and pump overs according to the cuvée and vintage. Their Pinot Noirs are then aged 12 months in oak barrels followed by 6 months in tank.