Boekenhoutskloof The Chocolate Block 2021
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek Valley, the farm’s name means “ravine of the Boekenhout” (pronounced Bookn-Howed). The Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting program was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier. Today, Marc Kent is the owner, chief winemaker, and driving force behind the dynamic farm.
Vegan. Integrity & Sustainability Certified.
| Vintage | 2021 |
| Varietal Composition | 74% Syrah, 10% Grenache, 8% Cinsault, 7% Cabernet Sauvignon, 1% Viognier |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Country of Origin | SOUTH AFRICA |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savory profile. - Decanter, 93 pts
A stylish red that's fresh and focused, showing expressive aromas and flavors of blackberry, dried lavender, espresso and iron in a well-knit, medium- to full-bodied frame. The long, creamy finish is loaded with spice box and sweet smoke accents. Blend of Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. - Wine Spectator, 92 pts
This is a soft and fruity red with some reserve and freshness that gives it a medium body with subtle chocolate, tobacco and berry flavors. Medium finish., 73% syrah, 11% grenache, 8% cinsault, 7% cabernet sauvignon and 1% viognier. - James Suckling, 91 pts
Perhaps one of the most floral vintages that I’ve seen in a while, the 2020 Chocolate Block is a blend of 73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon and 1% Viognier. The nose is robust, juicy and expressive with hints of bramble, red and black spice and elegant purple flowers. Medium to full-bodied, the mouthfeel displays a balanced structure with focused tannins and lifting acidity that frames the mid-palate. Then wine finishes with a delightfully lingering, fruit-forward essence with a kiss of tar, roses and baked rocks. This will have no challenges making it until its 10th birthday. - Robert Parker's Wine Advocate, 90 pts
Light notes of star anise and licorice form an attractive nose. The smooth palate of this blend has a core of red berries accented by fresh herbs. It’s medium-bodied and has a persistent finish that is slightly warm and fruity. - Wine Enthusiast, 90 pts
