Schiavenza Barolo Broglio 2017
Production notes
The Nebbiolo macerates about 25 days on the skins. Fermentation takes place in cement vats with indigenous yeast and lasts for 10-12 days at 25-30 °C. Pumping over and airing twice a day with temperature check. Frequent racking. The Nebbiolo sees a minimum of three years in 2,000- to 4,000-liter Slavonian oak barrels.
| Vintage | 2017 |
| Varietal | Nebbiolo |
| Appellation | Barolo |
| Vineyard | Broglio |
| Designation | DOCG |
| Alcohol | 15.00% |
| Volume | 750 ml |
| Country of Origin | ITALY |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
