For more than ten generations, the Díaz Bayo family has been dedicated to the cultivation of the land in the Ribera del Duero. The tradition of vineyard cultivation in the municipality of Fuentelcésped dates back to 1177. Familia Díaz Bayo vineyards were planted in the valley of the Nava stream, an ideal spot due to the sunny slopes, abundant loose soil and pebbles.
The Díaz Bayo family makes wines from the red grape varietal Tempranillo and the white grape varietal Albillo. The first written mention of Albillo is from the 15th century in Agricultura General by Gabriel Alonso de Herrera in which he says that the wine made from this variety is described as “very clear, with gentle color and taste.”
Located along the Arroyo de la Nava, a high valley just 10 miles to the southeast of modern-day Aranda de Duero, the estate comprises nearly 41ha (100 acres) in multiple parcels between 2800 and 3200 feet above sea level in elevation. The soil is comprised of limestone, marl and clay. Various exposures contribute to fruit diversity and extended harvest time. The vines range from 12-100 years of age.
The vineyards are organically farmed, hand-harvested and fermented in a mixture of oak vats, cement vats and stainless steel.
Cherry red color with a purple rim. The nose is rich in ripe black fruit with integrated oak aromas, cocoa and liquorice. Fresh with juicy acidity and a long finish.
Harvest Notes
Hand harvested
Destemmed before crushing
Fermented in temperature controlled stainless steel tanks
Malolactic fermentation in tanks
Aged 15 months in used American and French oak barrels
Aged in bottle 12 months
100% Tempranillo; alcohol: 14%; Los Anarinos, El Hoyo, El Rubial vineyards in D. O. Ribera del Duero between 890 – 910 meters; vines planted 1965 – 2001 in clayey-calcareous limestone; hand harvested; fermented in temperature controlled stainless steel tanks; aged 15 months in used American and French oak barrels; aged 12 months in bottle.
Vineyard Profile
Los Anarinos, El Hoyo, El Rubial vineyards in D. O. Ribera del Duero.
Altitude: 890 – 940 meters
Soils: Clayey-calcareous limestone
Vines Planted 1965 – 2001
