Envínate Lousas Rosende 2021
Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.
The grapes were harvested by hand and fermented whole- cluster in an open-top 4,200L tank. Maceration lasted roughly 35 days. The wine then completed fermentation and was transferred to one 2,000L foudre and some 228L barrels of used French Oak to rest for a year.
| Vintage | 2021 |
| Varietal Composition | 85% Mencía, 15% other varieties (Garnacha Tintorera, Brancellao, Merenzao, Grao Negro, etc). |
| Appellation | Ribeira Sacra |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Country of Origin | SPAIN |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
