Wohlmuth Ried Edelschuh Sauvignon Blanc 2021
The Wohlmuth family has been making single vineyard wines in the highest elevation vineyards in Austria since 1803. The Edelschuh vineyard has been recognized as a premier vineyard as far back as 1322. It produces very mineral driven wines with outstanding aging potential. Because of the high altitude, the grapes are able to be picked very ripe and still maintain a very good acidity structure. Because of the extreme steepness of the vineyard (up to 90%), the grapes must be picked by hand or with rope winch machines. The very meager slate soil is very much reflected in the wines. The winemaking takes place very late. The grapes are selectively hand-picked, and go through a short maceration period. They are then pressed gently and slowly. The wine undergoes spontaneous fermentation in 500 L casks and is aged on yeast for 18 months. Light yellow in color, ripe fruit aromas on the nose; scents of elderflowers, fine paprika and gooseberry notes. Dense on the palate, yet fine-meshed, and nice spiciness. It has a play of warm, ripe and cool mineral aromas, fresh exotic fruits, brioche, creamy texture, and a great arc of tension. Another complex beauty from the Wohlmuth family.
Vintage | 2021 |
Varietal | Sauvignon Blanc |
Appellation | Südsteiermark |
Vineyard | Edelschuh |
Designation | DAC |
Alcohol | 13.00% |
Volume | 750 ml |
Country of Origin | AUSTRIA |
State of Origin | N/A |
Artificially Carbonated | No |
Sparkling Wine | No |
Ried Edelschuh: A true masterpiece. One of Austria's most historic single vineyards, first mentioned in official documents in 1322, which is also when winegrowing officially began here. History made tangible and responsibility that obliges. With gradients of up to 90%, Edelschuh is never easy, but challenges ultimately drive greater achievement. We find many rewards in the wines grown on this pure south-facing slope, protected as it is by a basin. The soil is barren and laced with black and red slate. It can only be cultivated by hand, without tractors. That is a boon for the topsoil, which remains loose and covered by countless wild herbs. Blossoming witnesses to unique wine production.