Kawatsuru Olive Junmai Ginjo Sake
Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.
Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.
| Designation | Junmai Ginjo |
| Alcohol | 14.00% |
| Volume | 720 ml |
| Country of Origin | JAPAN |
| State of Origin | Kagawa |
| Sparkling Wine | No |
