Fukucho Seaside Junmai Sparkling Sake
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
| Alcohol | 13.00% |
| Volume | 500 ml |
| Country of Origin | JAPAN |
| State of Origin | Hiroshima |
| Sparkling Wine | Yes |
