Bodegas Mas Alta 'Artigas' Priorat 2017
In the Priorat you can find local families who have tended their vines for generations as well as newcomers drawn to the possibilities of this terroir. Even the founding members of the modern Priorat include representatives of both camps. The creators of Mas Alta, Michel and Christine Vanhoutte, originally from Belgium, became enamored with the early wines they tasted from the Priorat and decided to relocate to the small village of Vilella Alta with the goal of establishing an estate of their own. In the process they enlisted the help of Michel Tardieu and Philippe Cambie to start up their Bodega. Lest you think this is an entirely foreign affair they did hire Bixente Oçafrain as their winemaker, a name not common in either Belgium or the Rhône valley.
Mas Alta is currently 35 ha in size with additional acreage contracted from local growers. At the core of the estate, as with most properties in the Priorat, are old vine Garnacha and Carinyena that are up to 100 years old in age. They have also planted some new vineyards of Syrah and Cabernet Sauvignon. Most of the vines are planted on schist, known locally as llicorella, with a few areas of clay-limestone soils. At harvest the grapes are brought to the newly built cellar where they are destemmed, crushed and fermented before aging in French oak.
Of all the cuvées produced at Mas Alta, Artigas has the highest percentage of Garnatxa (about 70%), with Cabernet Sauvignon and old-vine Carinyena making up the balance. From steeps slopes of schist in a warm terroir, Artigas is a silk and rich wine aged in French oak barrels – 1/3 new, 1/3 second fill and 1/3 third fill.
Production notes
Of all the cuvées produced at Mas Alta, Artigas has the highest percentage of Garnatxa (about 70%), with Cabernet Sauvignon and old-vine Carinyena making up the balance. From steeps slopes of schist in a warm terroir, Artigas is a silk and rich wine aged in French oak barrels – 1/3 new, 1/3 second fill and 1/3 third fill.
Vintage | 2017 |
Varietal Composition | 80% Garnatxa Negra, 10% Cariñena, 10% Cabernet Sauvignon |
Appellation | Priorat |
Vineyard | La Vilella Alta |
Designation | DOO |
Aging | 16 months in French oak (35% new) |
Alcohol | 14.50% |
Volume | 750 ml |
Country of Origin | SPAIN |
State of Origin | N/A |
Artificially Carbonated | No |
Sparkling Wine | No |
The entry level cuvée, the 2017 Artigas is mostly Grenache blended with 10% each of Carignan and Cabernet Sauvignon. This medium to full-bodied beauty delivers loads of sweet raspberry fruits as well as notes of cedar, dried flowers, and chalky minerality. With ripe, silky tannins, beautiful overall balance, and a great finish, this is another incredible value from this estate that will offer loads of pleasure over the coming 7-8 years or more. - Jeb Dunnuck, 94 pts
Michel and Christine Vanhoutte assembled an 86.5-acre estate after the Belgian couple moved to Vilella Alta, a village in the hills of Priorat. They enlisted Michel Tardieu and Philippe Cambie to help build their cellar, and, more locally, Bixente Oçafrain, to make the wines. Artigas focuses on garnacha (70 percent), with cabernet sauvignon and old-vine carignan, the blend combining bitter red fruit notes and sweet red berry flavors in a cool, floral balance. - Wine & Spirits, 93 pts
Tasting two vintages of the red blend Artigas showed the differences between 2017 and 2018 quite clearly. The 2017 Artigas, 80% Garnacha and 10% each Cariñena and Cabernet Sauvignon, feels riper and has harder tannins even though it's more polished and integrated by extra time in bottle. - Robert Parker's Wine Advocate, 91 pts