Giuseppe Rinaldi Barolo ‘Tre Tine’ 2017
A true legend in the commune of Barolo, Beppe Rinaldi was the last of the “Last of the Mohicans” – the others were Bartolo Mascarello and Teobaldo Cappellano – who resisted modern trends. Sadly, he died in 2018 at a still young 69, and the estate is now run by his daughters Marta and Carlotta (the wine-maker and farmer, respectively), who are extremely worthy successors. Like Bartolo Mascarello, Beppe believed in the magic of blending different sites, but EU labeling laws forced him to make some compromises. They now release a Brunate, which is 85% Brunate and the rest Le Coste, and a “Tre Tine”, which is a blend of their remaining grapes from Le Coste, plus San Lorenzo and Ravera. They also have a range of wines from lesser grapes that are excellent but rarely seen in the United States because they are not imported via regular channels.
Other notes
Giuseppe Rinaldi's Barolos are a must for the cellar of a serious collector. A display of floral notes are present on the nose, which passes onto the palate along with forest berries, anise supported by tightly–knit tannins, and balanced acidity. The potential for longevity on this wine is obvious, but with a good decant, it can be served for dinner tonight.The "Tre Tine" is a name the Rinaldi estate invented for its blended Barolo produced from 3 vineyards that are located in the townships of La Morra and Monforte d'Alba.
Vintage | 2017 |
Varietal | Nebbiolo |
Appellation | Barolo |
Designation | DOCG |
Alcohol | 14.00% |
Volume | 750 ml |
Country of Origin | ITALY |
State of Origin | N/A |
Artificially Carbonated | No |
Sparkling Wine | No |