Since her arrival in 2011, Natalie Oliveros has moved the Estate to an organic certification. Together with her business partner Louis Camilleri, chairman of Philippe Morris and CEO of Ferrari, they acquired additional vineyards and built a Cantina combining sharp architecture with the proper tools to vinify and age her Brunello.
“Since I have started my adventure in Montalcino I have always wanted to put my mark on wine and here we are. 2015 is the first vintage, and 2016 will be the second”. La Fiorita also produces extra virgin olive oil and since 2019 a rosé from Sangiovese grapes called “Ninfalia” (2,500 bottles). “The name is a cross between Natalia, my name in Italian, and the forest nymph who protects La Fiorita's vineyards,” smiles Oliveros.
