Kopke 20 Year White Port
Tasting notes
Bright amber-yellow in colour, with a golden rim. On the nose, it shows engaging and complex aromas of dried fruit, with notes of fig, walnut and toasted almond, delicate hints of candied orange peel and a touch of spice. In the mouth, it is elegant and well-balanced, revealing character, and firm yet smooth tannins. A particularly rich and prolonged finish.
Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned with their skins on, at temperatures between 16-18ºC, to produce a white wine full of colour and structure, able to sustain prolonged ageing in oak. The fermentation is halted by adding grape brandy, creating the fortified wine. A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged white wines. The wines mature in oak casks for variable periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the ageing in wood.
| Vintage | NV |
| Varietal Composition | Traditional Douro grape varieties |
| Appellation | Porto |
| Alcohol | 20.00% |
| Volume | 750 ml |
| Country of Origin | PORTUGAL |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
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