Elvio Cogno Pre-phylloxera Barbera d’Alba 2019

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Elvio Cogno Pre-phylloxera Barbera d’Alba 2019
Elvio Cogno Pre-phylloxera Barbera d’Alba 2019

From importer Wilson Daniels: The Cogno family has been making wine for four generations in Piedmont. In 1990, Elvio Cogno left a long and fruitful partnership with the venerable Barolo producer Marcarini at La Morra and bought a splendid, historic 18th-century farmhouse on the top of Bricco Ravera, a hill near Novello in the Langhe area. (Novello is one of the 11 communes in which Barolo is produced.) The farm was surrounded by 11 hectares (27.18 acres) of steeply sloped vineyards. Elvio restored the manor, converted the old granaries to wine cellars and founded his eponymous winery. For the next 20 years he devoted himself to the winemaking traditions handed down to him by his father and grandfather.

Elvio, in turn, has now passed the torch to his daughter, Nadia, and her husband, Valter Fissore, who has worked beside Elvio for 25 years. Following in the footsteps of Elvio the maestro, Elvio Cogno winery continues to produce elegant wines without altering the traditions, styles and flavors of the Langhe, with its breathtaking quilted landscape and unique grape varieties.

Today, co-owner and winemaker Valter oversees a total production of nearly 7,000 cases of 11 Elvio Cogno estate wines. These wines include four Barolo DOCGs: Cascina Nuova, Ravera, Bricco Pernice and Vigna Elena Riserva; two Barbera d’Alba DOCs: Bricco dei Merli and Pre-Phylloxera; Bordini Barbaresco DOCG; Montegrilli Nebbiolo Langhe DOC; Anas-Cëtta Nascetta di Novello Langhe DOC; Dolcetto d’Alba DOC; and Moscato d’Asti DOCG.

These wines are produced from the meticulously groomed vineyards on the slopes that surround the hilltop winery. Valter Fissore and Nadia Cogno cultivate indigenous varieties — Nebbiolo, Barbera, Dolcetto and Nascetta — with organic vineyard practices, low yields per hectare and respect for the natural balance of the vine. Valter describes his wines as “precise and pure,” and says they are meant to evoke emotions to be remembered and a sense of place, born of this remarkable site.

Elvio Cogno wines are of the highest caliber produced in Langhe. They are well-known and consistently well received by critics both in Europe and the United States. Antonio Galloni, founder of Vinous Media, states, “the truth is that all of the wines in the estate’s lineup are fabulous from top to bottom… Elvio Cogno (is) one of Barolo’s leading estates.” Elvio Cogno has been named “Winery of the Year” by Wine & Spirits Magazine for four of the past six years. Jancis Robinson characterizes the 2006 Vigna Elena Riserva as having “near perfect balance.” The Wine Advocate’s Monica Larner describes the wine as “truly stunning.”

Tasting notes
  • The grapes used for producing the Barbera d’Alba Pre-Phylloxera come from a century-old ungrafted vineyard, located in Berri, a hamlet of La Morra. This wine is a unique expression of Barbera grapes: the 2019 vintage thrills thanks to an elegant aromatic profile, given by wild berries, plum and spices aromas which are complicated by balsamic hints. Rich and refined on the palate with lively acidity, it greatly differs from other Barbera wines because of the presence of fine and velvet tannins which help to give structure and flavor complexity to the wine.

Other notes
  • Produced from one of the last archaic vines of the Langhe area, an open air museum of viticulture from a time gone by, the plants are over one hundred years old. The vines are not grafted but propagated through cuttings, thus maintaining, over the decades, the original Barbera characteristics.

    The vineyard has an excellent exposure and sandy-chalky terrain, situated in Berri near La Morra, which guaranteed the vines a natural protection from Phylloxera and imparts unique and exclusive characteristics to the vines. The intriguing simplicity of the vines and their typical, traditional charm that derives from the microclimate and favorable altitude make a one of-a-kind wine.

    The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks that slowly develop the primary aromas. Pleasant and refined, complex even as a young wine but able to withstand bottle aging, it expresses its solid uniqueness even over the years.

Vintage2019
VarietalBarbera
AppellationBarbera D’Alba
Vineyard100% estate vineyards in Località Berri, in the village of La Morra
Alcohol14.00%
Volume750 ml
Country of OriginITALY
State of OriginN/A
Artificially CarbonatedNo
Sparkling WineNo
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