Finca Bacara 'Time Waits For No One' Monastrell 2017
Finca Bacara is a winery founded in 2016 in the ancient arid vineyards of Jumilla in the southeast of Spain. Nestled in the southeast of Spain, the winery is located in a high-altitude valley of 900 meters above sea level, flanked by the cities of Alicante, Albacete, and Murcia. The vines survive extreme drought and searing temperatures. The labels are striking, telling a story of creativity and are very linked to the land and they are committed to conveying the intensity of the Monastrell grape while assuring the minimum impact on the natural environment. The Finca Bacara vineyards are certified Organic.
Garnet red color with violet hues, clean and bright. Powerful and intense nose where the ripe fruit aroma predominates, with hints of new oak. The mouth is balanced, round, and savory.
The harvest is done by hand at the optimum ripening time. The grapes were fermented and macerated with their own skins for 15 to 20 days at a controlled temperature no higher than 82ºF. The wine then spends 6 months in American oak before being bottled.
How often do you talk about the concept of Time in a conversation? “Life is short and every time is limited”. “We should spend more time together”. “Live the moment to the fullness” … The name of this wine came to us in one of those random conversations. Then we elaborated the idea with more attention to detail and, of course, our time. Enjoy it your way and explore the meaning of time. It's as simple as that. Crafted with care for random conversations.
| Vintage | 2017 |
| Varietal Composition | 100% Monastrell |
| Appellation | Jumilla DOP |
| Aging | Aged in oak |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Country of Origin | SPAIN |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
100% Monastrell. Dark, ripe fruits and delicious spicy oak, subdued and ripe. An abundance of everything, tannin, ripe blackberry fruit, juicy acidity, all working perfectly together. - Decanter, 95 pts
Organically farmed vineyards in the Jumilla DOP.
