Champagne Paul Déthune Grand Cru Brut Rosé NV
This small organic winery in the village of Ambonnay in Champagne consists of seven hectares of land, lovingly cultivated by Pierre Déthune. It produces nine Grand Cru wines. Each of these undergoes malolactic fermentation and aging in the winery’s cellars, which which were cut out of the chalk in the 17thcentury.
Salmon colored with violet highlights, with a slight effervescence and a delicate foam. The nose is dominated by aromas of mashed strawberries and cherries. The red berries are followed by spicy notes with black pepper and rosemary. When tasting, its delectable sophistication invites you to pair it with a berry crumble, turkey breast with rosemary and basil or a tomato tartar and mint hake.
| Vintage | NV |
| Varietal Composition | 80% Pinot Noir, 20% Chardonnay (including 30-50% reserve wine to guarantee consistent quality) |
| Appellation | Ambonnay |
| Residual Sugar | 9 g/L |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Country of Origin | FRANCE |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
