Domenico Clerico Barolo 2016
Production notes
CULTIVATION Blend of Clerico's best cru only from Monforte d’Alba. A blend of the top single vineyards-Pajana, Ciabot Mentin, and Percristina-this wine is unlike other entry level Barolo wines.
VINIFICATION Maceration on the skins for 20-25 days.
AGING Aged for 16 months barrique, constant tastings to select those ready for the barrel assembly, 16 months in barrel (50hL), 1+ year in bottle.
| Vintage | 2016 |
| Varietal Composition | 100% Nebbiolo |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Country of Origin | ITALY |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | No |
The classic 2016 Barolo by Domenico Clerico is a generous and full wine that offers a panoramic view of the Nebbiolo grape all in bright Technicolor and with the appropriate intensity. The wine's all-encompassing approach brings many details into focus, including wild cherry, spice, leather and ferrous soil. Fruit is exclusively from Monforte d'Alba, with some from the lower parts of Pajana and Per Cristina and some from the younger vines planted in Ciabot Mentin. This is an elegant expression with the mild oak signature that is an important part of the Clerico playlist. Camphor ash and burnt embers lift lightly as the wine opens in the glass. It ages in barrique for eight months, followed by another year in larger oak casks. - Robert Parker's Wine Advocate, 94+ pts
This red is fresh, elegant and underscored by a solid tannic structure. A bit compact midpalate, compressing the black cherry, blackberry, iron, tobacco and spice flavors. Sleek and long, with terrific balance. Best from 2023 through 2050. - Wine Spectator, 93 pts
