Vinos De Terruños German Gilabert Brut Nature Rosat Cava NV
Tasting notes
Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long.
Fermented in stainless steel vats; Base wine rests on the lees for 45 days; Secondary fermentation in the bottle, by the Champenoise method; Raised on the lees for 18 to 20 months before disgorgement; Bottled with no dosage.
| Vintage | NV |
| Varietal Composition | 80% Tepat, 20% Garnacha |
| Appellation | Terruños |
| Alcohol | 12.00% |
| Volume | 750 ml |
| Cases Produced | 2,000 |
| Country of Origin | SPAIN |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
